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UAS Bangalore Courses

Published on: Dec 2, 2012

Under Graduate Programs: The University of Agricultural Sciences (UAS) Bangalore offers 8 undergraduate degree programmes in the faculty of Agriculture.
These programmes are of 4 years duration, have been spread over at seven different campuses of the university as described below:

College of Agriculture, GKVK Campus, Bangalore
Courses: B.Sc (Agri); B.Sc (Ag.MaCo); B.Tech (Ag.Engg)

College of Agriculture, Mandya Campus
Courses: B.Sc (Agri)

College of Agriculture, Shimoga Campus
Courses: B.Sc (Agri)

College of Agriculture, Hassan Campus
Courses: B.Sc (Agri); B.Sc(Agri-Bio-Tech); B.Tech(Food Sc)

College of Sericulture, Chintamani Campus
Courses: B.Sc (Seri)

College of Horticulture, Mudigere Campus
Courses: B.Sc (Hort)

College of Forestry , Ponnampet Campus
Courses: B.Sc (Forestry)

Post Graduate Programs: The Master’s degree programmes are offered in the faculty of Agriculture, Horticulture, Sericulture, Agricultural Marketing Co-operation and Agricutural Engneering. The residential requirement is 2 years for Master’s degree programme. Following programs are offered:

  • Master of Science- M.Sc. (Agri): Agricultural Entomology
  • Master of Science- M.Sc. (Agri): Agricultural Extension
  • Master of Science- M.Sc. (Agri): Agricultural Microbiology
  • Master of Science- M.Sc. (Agri): Plant Pathology
  • Master of Science- M.Sc. (Agri): Soil Science & Agril.Chemistry
  • Master of Science- M.Sc. (Agri): Agricultural Economics
  • Master of Science- M.Sc. (Agri): Horticulture
  • Master of Science- M.Sc. (Agri): Agronomy
  • Master of Science- M.Sc. (Agri): Genetics & Plant Breeding
  • Master of Science- M.Sc. (Agri): Crop Physiology
  • Master of Science- M.Sc. (Agri): Food Science & Nutrition
  • Master of Science- M.Sc. (Agri): Agricultural Statistics
  • Master of Science- M.Sc. (Agri): Plant Biochemistry
  • Master of Science- M.Sc. (Agri): Seed Science & Technology
  • Master of Science- M.Sc. (Hort): Floriculture
  • Master of Science- M.Sc. (Hort): Olericulture
  • Master of Science- M.Sc. (Hort): Plantation Crops
  • Master of Science- M.Sc. (Hort): Pomology
  • Master of Science- M.Sc. (Seri.): Sericulture
  • Master of Technology- M.Tech (Agricultural Engineering): Soil & Water Conservation Engineering
  • Master of Technology- M.Tech (Agricultural Engineering): Post Harvest Process & Food Engineering
  • Master of Science- M.Sc. (Hort): Post Harvest Technology of Horticultural Crops
  • Master of Science- M.Sc. (Agri): Agril. Marketing & Cooperation
  • Master of Science- M.Sc. (Agri): Plant Biotechnology
  • Master of Science- M.Sc. (Agri): Apiculture
  • Master of Science- M.Sc. (Forestry): Forestry
  • Master of Science (Agri): Environmental Science
  • Master of Business Administration (MBA): Agri. Business Management

Doctor of Philosophy (Ph.D.) Programs: The Doctoral degree programs are offered in the faculty of Agriculture and Horticulture. The residential requirement is 3 years for Ph.D program. Following programs are offered:

  • Doctor of Philosophy (Ph.D.) Argil. Microbiology
  • Doctor of Philosophy (Ph.D.) Soil Science & Agril. Chemistry
  • Doctor of Philosophy (Ph.D.) Argil. Entomology
  • Doctor of Philosophy (Ph.D.) Plant Pathology
  • Doctor of Philosophy (Ph.D.) Argil. Economics
  • Doctor of Philosophy (Ph.D.) Argil. Extension
  • Doctor of Philosophy (Ph.D.) Horticulture
  • Doctor of Philosophy (Ph.D.) Agronomy
  • Doctor of Philosophy (Ph.D.) Genetics & Plant Breeding
  • Doctor of Philosophy (Ph.D.) Crop Physiology
  • Doctor of Philosophy (Ph.D.) Sericulture
  • Doctor of Philosophy (Ph.D.) Seed Science & Technology
  • Doctor of Philosophy (Ph.D.) Foods & Nutrition
  • Doctor of Philosophy (Ph.D.) Plant Biotechnology

Non-Degree Programs: The Bakery Training Unit, under the Directorate of Extension conduct the following training courses.

A. 14 weeks Certificate Course in Bakery Technology.

B. 2 and 4 weeks Bakery product preparation course for commercial development and self-employment.

C. One week course for selected professional.

D. 3 days Home bakery course for women.

E. Correspondence course for training of farmers is offered in paddy and scientific cultivation of Mulberry and Silk Rearing Sericulture.

Other Training: Under ‘Swavalambana’ a scheme sponsored by the State Government of Karnataka a 12 weeks training programmes for Rural Youth offered in the field of Bakery, Mushroom production and Nursery rising and Management.

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